Notes

• I enjoy cooking, it one of my passions. But baking is another story, I have always hated baking, often it just ends up sticking to everything and frustrating me. Well, I decided to give it a go and made a sour dough bread (classic Pain Blanc). The frustration? Well it was there, but the end result was quite good.

EXIF

Canon EOS 5D Mark II
Focal Length:	200 mm
Aperture:	f 2.8
Exposure:	1/30 sec
ISO Speed:	400

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